高级口译翻译汉英口译实践40篇(8)

2013-11-11 20:50:14来源：可可英语

　　今天和小编来一同学习高级口译翻译汉英口译实践40篇(8)，希望对大家有帮助。

　　第8篇中餐烹饪与菜系

　　说起中餐，人们都知道中餐烹饪以其“色、香、味、形”俱全而著称于世。中国悠久的历史、广袤的疆土、好客的习俗，这些都孕育了中餐烹饪的独特艺术。中餐烹饪讲究原料的选配、食物的质地、佐料的调制、切菜的刀工、适时的烹调，以及装盘艺术。最负盛名的中餐菜系有南方的粤菜、北方的鲁菜、东部的淮扬菜和西部的川菜，素有“南淡北咸，东甜西辣”之特点。

　　In terms of Chinese food, it is popularly recognizedthat Chinese cuisine is world-famous for its perfectcombination of “color, aroma, taste and appearance”. China's unique culinary art owes itselfto the country's long history, vast territory and hospitable tradition. Chinese cuisine givesemphasis to the selection of raw materials, the texture of food, the blending of seasoningsslicing techniques, the perfect timing of cooking and the art of laying out the food on the plate,among the best-known schools of Chinese culinary tradition are the Cantonese cuisine of thesouth, the Shandong cuisine of the north, the Huai-Yang cuisine of the east and the Sichuancuisine of the west. These four major varieties of Chinese food have been traditionally noted as"the light flavor of the south, the salty flavor of the north, the sweet flavor of the east andthe spicy-hot flavor of the west".

　　每天挤45分钟攻克上海口译吧，其实学习一门语言并不是难事，关键在于持之以恒。

　　不论是报考上海基础口译还是上海中高级口译的同学们，平时的积累是通过考试的一种方法。所以平时要多阅读一些和口译有关的内容以及背景知识，同时也欢迎同学们关注新东方在线论坛口译频道。

本文关键字: 高级口译翻译