2021年高级口译翻译练习精选(8)

2021-05-10 16:54:00来源：网络

　　新东方在线英语频道给大家整理的2021年高级口译翻译练习精选(8),希望能够对大家的英语考试备考有所帮助，更多有关英语的备考内容，欢迎随时关注新东方在线英语频道。

　　说起中餐，人们都知道中餐烹饪以其“色、香、味、形”俱全而著称于世。中国悠久的历史、广袤的疆土、好客的习俗，这些都孕育了中餐烹饪的独特艺术。中餐烹饪讲究原料的选配、食物的质地、佐料的调制、切菜的刀工、适时的烹调，以及装盘艺术。最负盛名的中餐菜系有南方的粤菜、北方的鲁菜、东部的淮扬菜和西部的川菜，素有“南淡北咸，东甜西辣”之特点。

　　In terms of Chinese food, it is popularly recognized that Chinese cuisine is world-famous for its perfect combination of “color, aroma, taste and appearance”. China's unique culinary art owes itself to the country's long history, vast territory and hospitable tradition. Chinese cuisine gives emphasis to the selection of raw materials, the texture of food, the blending of seasonings slicing techniques, the perfect timing of cooking and the art of laying out the food on the plate, among the best-known schools of Chinese culinary tradition are the Cantonese cuisine of the south, the Shandong cuisine of the north, the Huai-Yang cuisine of the east and the Sichuan cuisine of the west. These four major varieties of Chinese food have been traditionally noted as "the light flavor of the south, the salty flavor of the north, the sweet flavor of the east and the spicy-hot flavor of the west".

　　以上就是新东方在线英语频道给大家整理的2021年高级口译翻译练习精选(8)希望对大家有所帮助，更多备考内容，欢迎随时关注新东方在线英语频道。

本文关键字: 上海高级口译